Kagoshima seems to be made for making Kurozu. It is located along the south-western tip of the island of Kyushu, facing the active volcano of Mount Sakurajima. Its bay location, balmy climate, and presence of the volcano make it the ideal place to produce kurozu the traditional way. Yes, Kagoshima is well-known for its ?Black Label Products? such as kurozu, wagyu beef, chicken sashimi, and Berkshire pork dishes. It?s also responsible for selling high-quality tankans, but the standout is definitely their kurozu, which has a history of more than 200 years.?

We?ve heard about the benefits of Apple Cider Vinegar (ACV) very often: From mothers and grandmothers who swear by the stuff, or from TV, health magazines, and all over the Internet. Apple Cider Vinegar, or its abbreviated term ?ACV?, is a wildly popular superfood that has been dubbed the ?weight loss tonic? since the 1820s in the western world.

When you think of donuts, what pops into your head? A favourite childhood pastry that should be eaten only in moderation? An oily, fried dough fritter with sugary sprinkles and colours? Or a spouse nagging at you to cut down on them? To be honest, all these ideas about donuts are pretty accurate (we actually surveyed people). But whatever else you may think of, we?d bet you haven?t thought of a donut being healthy, baked, and delicious!

Genmaicha, hojicha, matcha, sencha? the list of Japanese teas is a long one, and that?s unsurprising. The Japanese are known for their varying degrees of subtlety, not just in the preparation of their food and drinks but in almost everything they do! It?s no wonder that they?ve got at least 30 types of tea leaves (though we won?t be exploring all of them in here).

Perhaps you?re not the sort who is well-versed in the different types of tangerines and oranges, and maybe you?ve never heard of Tankan - but that?s okay.

No matter strong your determination is, there is a limit you push your body to burn those stubborn belly fats. Perhaps its time to learn how you can maximize your workout results by through drinking the Japanese wonder-food known as kurozu.

If you have been searching for japanese black vinegar in Singapore, we are pretty sure you must have known the benefits of kurozu. However, have you ever been curious how kurozu is made? First, Brown rice, Koji and water from the Kakuida stream are placed into handcrafted ceramic (Aman) jars and placed outdoors in neat rows to bask in the sunlight.