Kagoshima, The Land of Kurozu
Kagoshima seems to be made for making Kurozu. It is located along the south-western tip of the island of Kyushu, facing the active volcano of Mount Sakurajima. Its bay location, balmy climate, and presence of the volcano make it the ideal place to produce kurozu the traditional way. Yes, Kagoshima is well-known for its ?Black Label Products? such as kurozu, wagyu beef, chicken sashimi, and Berkshire pork dishes. It?s also responsible for selling high-quality tankans, but the standout is definitely their kurozu, which has a history of more than 200 years.?